1. Applied food protein chemistry /
Author: edited by Zeynep Ustunol
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Protein content.,Proteins in human nutrition.
Classification :
TX553
.
P7
A67
2015
2. Food protein chemistry :
Author: Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Protein content,Proteins in human nutrition,Dietary Proteins,Food Analysis
Classification :
TX553
.
P7
R43
1984
3. Food protein chemistry: an introduction for food scientists
Author: Regenstein, Joe M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content ، Food,، Proteins in human nutrition,Analysis ، Food
Classification :
TX
553
.
P7
R43
1984
4. Protein functionality in food systems
Author: edited by Navam S. Hettiarachchy, Gregory R. Ziegler
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
Classification :
TX
553
.
P7
P758
1994
